FOOD
Specialty! Meat-wrapped vegetables grilled over charcoal!
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Vegetables wrapped in meat: Lettuce
480 yen(Tax included)
Crisp lettuce wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Cheese kimchi
480 yen(Tax included)
Everyone's favorite "cheese" and "kimchi" wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Eggplant miso
450 yen(Tax included)
Delicious eggplant wrapped in miso and pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Potato salad with smoked daikon radish
450 yen(Tax included)
Sweet and slightly salty potato salad wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Plum and okra
480 yen(Tax included)
Okra with a fun texture is wrapped in plum paste and pork belly and grilled over charcoal!
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Vegetables wrapped in meat: green onions
450 yen(Tax included)
Richly flavored "green onions" wrapped in pork belly and grilled over charcoal!
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Vegetables wrapped in meat: Enoki mushrooms
¥ 420(Tax included)
Crunchy "enoki" mushrooms wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Seasoned boiled egg
480 yen(Tax included)
A well-seasoned boiled egg wrapped in pork belly and grilled over charcoal!
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Vegetables wrapped in meat: Tomato
¥ 420(Tax included)
Juicy and sour tomatoes wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: corn
¥ 420(Tax included)
"Corn" that spreads its sweetness with every bite is wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Assortment of 3 kinds
1180 yen(Tax included)
An assortment of three types of Chericheri's specialty "meat wrapped vegetables".*This amount is for one to two people.(Photo is for illustrative purposes only)
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Meat-wrapped vegetables: 5 kinds of assortment
1780 yen(Tax included)
An assortment of five types of Chericheri's specialty "meat wrapped vegetables".*This quantity is for 2 to 3 or 4 people.(Photo is for illustrative purposes only)
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Meat-wrapped vegetables: Assortment of 7 types
2280 yen(Tax included)
An assortment of 7 types of Cericeri's famous meat-wrapped vegetables.*If you are in a group of 4 or more people, please click here.(The photo is an illustration)
Our specialty! Rice paddle meatballs grilled over charcoal!
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Cericeri's new specialty! "Shamoji meatballs" series
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Locally produced chicken is mixed with pork belly and grilled over charcoal! There are two bases available: the light and delicious "Salty Meatballs" and our homemade "Sweet Sauce" ♪ Then, choose your own topping from six options.
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Salted meatballs Yuzu pepper
480 yen
Enjoy the popular "shamoji meatballs" with yuzu pepper.
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Salted meatballs with green onion miso
480 yen
Please enjoy the popular "shamoji meatballs" with green onion miso.
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Salted meatballs with grated ponzu sauce
480 yen
Please enjoy the popular "shamoji meatballs" with grated ponzu sauce.
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Sauce meatballs cheese
480 yen
Enjoy our very popular "Shamoji Tsukune" with cheese.
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Sauce meatballs with grated wasabi
480 yen
Enjoy the popular "shamoji meatballs" with grated wasabi.
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Sauce meatballs Tsukimi
480 yen
Please enjoy the popular "shamoji meatballs" while viewing the moon.
Grill over charcoal!
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Thickly sliced beef tongue grilled over charcoal!
2480 yen
Thickly sliced beef tongue grilled over charcoal! Squeeze some lemon on it and bite into it! This is the ultimate bliss! ●Beef tongue may seem light in taste, but it is actually quite fatty.This is why we serve it thickly sliced so that you can enjoy its juiciness and chewy texture even more.
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Ishigaki Beef Nakaochi Kalbi
1,780 yen
A rare part that can only be harvested in 500g from one cow! Rich taste with plenty of umami coming from the marrow of the bones! ●Ishigaki Beef, a brand representative of Okinawa.Ishigaki beef is raised in a warm climate without stress and without losing its appetite.The fat oozing out of the kalbi is delicious!Please try the taste for yourself.
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Beef skirt steak (sweet sauce with wasabi)
980 yen
The more you chew it, the more delicious it becomes! Enjoy with sweet wasabi sauce.●“Harami” has a light taste with less fat.Its unique texture, neither too hard nor too soft, is complemented by the aroma of charcoal grilling and is best enjoyed with a sweet, spicy wasabi sauce.
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Agu pork sausage
880 yen
Sausage packed with the flavor of Agu pork is grilled over charcoal! ●Slowly grilled over charcoal.Even more flavor!
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Mixed grilled chicken
1,280 yen
A luxurious serving of thigh meat, chicken breast, and cartilage, allowing you to enjoy different textures!
Roast the sea with charcoal
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Thick hockey
980 yen
Thick Atka mackerel, a staple dish at izakayas, is even more delicious when slowly grilled over charcoal! *Please allow a little time for preparation.
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scallop butter soy sauce
¥ 680
A feast dish of large scallops tossed in butter and soy sauce and grilled!
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Eihire
¥ 680
When it comes to sake accompaniments and delicacies, it's ``sei fin''.Quickly grill it over charcoal and add chili mayonnaise! This is the answer!
roast the vegetables
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Check out today's recommendations.
580 yen ~
Okinawa taste
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Mozu vinegar
580 yen
"Mozuku" is a specialty of Okinawa that is packed with minerals! It has a unique slimy and smooth texture! ● Mozuku is an indispensable food for the people of Okinawa all year round.In Okinawa Prefecture, an event called Mozuku Day (the third Sunday in April) is also held.
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Sea grapes
¥ 650
Sea grapes are the jewels of the sea, grown in the sun and seawater of Okinawa.Enjoy the moderate saltiness and chewy texture!●``Umi grapes'' also known as green caviar.The faint scent of the ocean and the popping texture will make you addicted to it.
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Jimami Tofu
580 yen
Jimami means peanuts.Tofu that tastes chewy and sweet!●Jimami tofu was served in imperial court cuisine in the past.It is said to have been made to entertain guests when envoys from neighboring countries visited the Ryukyu Kingdom.
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Island shallots marinated in soy sauce
¥ 680
Shima Rakkyo is a variety of Rakkyo unique to Okinawa Prefecture.They are small and have a strong flavor, with a spicy taste and crunchy texture.It's perfect for drinking alcohol.
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Cream cheese and Arthur dressed with Isobe
¥ 650
Sea (green lettuce) and mountain (cheese) dressed with Isobe.Pick it up and enjoy with alcohol!
Dish
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Bitter gourd champuru with fatty island pork, full of the flavors of the sea and mountains
880 yen
Okinawa's specialty, bitter gourd champuru!A secret ingredient that is different from other places!You should try it at least once!●Goya champuru, a staple of Okinawan cuisine!There are as many flavors as there are households and restaurants.What is the ranking of Cheri's "Bitter Gourd Champuru"? Please try and compare!
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Arthur-flavored somen champuru served with Okinawa soba soup
880 yen
Okinawa soba style, Chericheri's proud soupy somen champuru.●I often hear "tsuyudaku", but Cericeri's somen champuru is "tsuyudaku".People often say, "It looks like ramen," but of course that's just the way it looks.The taste is a refreshing and soothing Chanpuru.
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Delicious and spicy champuru made with minced meat and island tofu
880 yen
A spicy champuru made with tasty minced pork and island tofu.●``Shima tofu'' has a strong soybean flavor and a slightly salty taste.Of course it's delicious if you eat it as is, but here we have the classic "Tofu Champuru"!
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Our proud Rafute that is slowly simmered
880 yen
Slowly simmered pork belly with a unique secret flavour.Enjoy our signature Rafute.●“Rafute” is one of Okinawa's local dishes, and is a dish where you can enjoy the hearty deliciousness of pork.Since it is a standard dish, it is difficult to make it unique.I hope you like the hidden flavor of chericelli.
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Condensed meat flavor! Agu gyoza
¥ 780
Juicy Agu pork gravy and the aroma of garlic! A higher-grade gyoza.
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Delicacy! Mimiga kimchi
¥ 680
A unique Okinawa local dish, "mimiga (pig's ear)", mixed with kimchi.Please enjoy the unique texture.●Mimiga means "pig's ears" in the Okinawan dialect.Okinawan cuisine that uses Mimiga is also called Mimiga.In Okinawa, peanut dressing is standard, but I tried dressing it with kimchi to make it go better with alcohol.
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Bitter melon and island tofu pickles
580 yen
Bitter melon and island tofu marinated in sweet and sour homemade lemon vinegar.How about Hashimoto?
Meshimon
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Okinawa sauce yakisoba
880 yen
Speaking of seasoning for Okinawan yakisoba, ketchup is the best! Neapolitan? Something like that? Okinawan yakisoba is a little different!
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old-fashioned egg fried rice
¥ 780
A classic fried rice with a slight garlic scent and an egg.
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Asa (Aosa) boiled in tsukudani rice ball
480 yen
Hand-rolled rice balls made with sweetly cooked green laver tsukudani and steaming rice
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Minced meat and Okinawan miso rice ball
480 yen
Hand-rolled rice balls with yuzu-flavored meat miso and rice
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Juicy Okowa Inari
580 yen
A new Okinawa classic! Bite-sized inari made of chewy and juicy Okinawan rice wrapped in sweet fried tofu.●The cute shapes on the skewers are “hitokuchi sushi.”The taste made from sweet fried rice and sticky rice is a ``one-bite dessert.''This is truly a new Okinawa classic!
eat fish
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Fresh tuna from Okinawa
880 yen
Please pay attention to the character "raw"! This is "raw tuna" caught in the waters off Okinawa! It has a different sweetness.
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2 island amberjacks
880 yen
Enjoy the chewy and springy texture, moderate fat content and delicious flavor! "Amber amberjack" is one of the "buri big three" along with yellowtail and amberjack.It is less addictive than yellowtail, so it is a relatively easy-to-eat fish among the three yellowtail families.Enjoy the subtle flavor of the fat.
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Seika
¥ 780
