FOOD
Specialty! Meat-wrapped vegetables grilled over charcoal!
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Meat-wrapped vegetables: Lettuce
480 yen(税込)
Enjoy the crisp texture of lettuce wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Cheese kimchi
480 yen(税込)
Everyone's favorite "cheese" and "kimchi" are wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Eggplant with miso
450 yen(税込)
Enjoy flavorful eggplant wrapped in miso and pork belly, then grilled over charcoal!
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Meat-wrapped vegetables: Smoked pickled radish potato salad
450 yen(税込)
Sweet and slightly salty potato salad is wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: pickled plum and okra
480 yen(税込)
Enjoy the delightful texture of okra, wrapped in plum paste and pork belly, then grilled over charcoal!
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Meat-wrapped vegetables: Green onions
450 yen(税込)
Flavorful green onions are wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Enoki mushrooms
¥ 420(税込)
Enjoy the delightful crisp texture of enoki mushrooms wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: seasoned boiled egg
480 yen(税込)
Boiled eggs, thoroughly infused with flavor, are wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Tomato
¥ 420(税込)
Tomatoes, known for their juiciness and tartness, are wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Corn
¥ 420(税込)
Sweet corn that spreads with every bite, wrapped in pork belly and grilled over charcoal!
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Meat-wrapped vegetables: Assortment of 3 types (chef's choice)
1180 yen(税込)
This is a chef's choice assortment of three types of Chericheri's specialty "meat-wrapped vegetables."*This portion is suitable for 1-2 people.(Photo is for illustrative purposes only)
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Meat-wrapped vegetables: Assortment of 5 types (chef's choice)
1780 yen(税込)
This is a chef's choice assortment of 5 types of Chericheri's specialty "meat-wrapped vegetables".*This portion is suitable for 2 to 3 or 4 people.(Photo is for illustrative purposes only)
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Meat-wrapped vegetables: Assortment of 7 types (chef's choice)
2280 yen(税込)
This is a chef's choice assortment of 7 types of Chericheri's specialty "meat-wrapped vegetables".*For groups of 4 or more, please click here.(Photo is for illustrative purposes only)
Our specialty! Rice paddle meatballs grilled over charcoal!
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Chericheri's new specialty! The "Shamoji Tsukune" series
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We use locally sourced chicken mixed with cartilage and grill it over charcoal! Choose from two bases: a light and flavorful "salt chicken meatball" and our homemade "sweet sauce"♪ Then, customize it to your liking by choosing from 6 different toppings.
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Salted chicken meatballs with yuzu pepper
480 yen
Enjoy our hugely popular "Shamoji Tsukune" (rice paddle-shaped chicken meatballs) with yuzu pepper paste.
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Salted chicken meatballs with green onion and miso sauce
480 yen
Enjoy our extremely popular "Shamoji Tsukune" (rice paddle-shaped chicken meatballs) with green onion miso sauce.
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Salted chicken meatballs with grated daikon radish and ponzu sauce
480 yen
Enjoy our extremely popular "Shamoji Tsukune" (rice paddle-shaped chicken meatballs) with grated daikon radish and ponzu sauce.
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Chicken meatballs with sauce and cheese
480 yen
Enjoy our hugely popular "rice paddle-shaped chicken meatballs" with cheese.
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Chicken meatballs with sauce and mustard
480 yen
Enjoy our extremely popular "rice paddle-shaped chicken meatballs" with mustard.
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Chicken meatballs with sauce, served with a raw egg.
480 yen
Enjoy our hugely popular "Shamoji Tsukune" (rice paddle-shaped chicken meatballs) with a moonlit view.
Grill over charcoal!
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Thick-cut beef tongue grilled over charcoal!
2480 yen
Thick-cut beef tongue grilled over charcoal! Squeeze lemon over it and take a bite! This is the ultimate bliss! ●Beef tongue may have a light image, but it is actually quite fatty.Therefore, to allow you to better appreciate its juiciness and satisfying texture, we serve it in thick slices.
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Ishigaki Beef Nakaochi Kalbi
1,780 yen
A rare part that can only be harvested in 500g from one cow! Rich taste with plenty of umami coming from the marrow of the bones! ●Ishigaki Beef, a brand representative of Okinawa.Ishigaki beef is raised in a warm climate without stress and without losing its appetite.The fat oozing out of the kalbi is delicious!Please try the taste for yourself.
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Beef skirt steak (with sweet sauce and wasabi)
980 yen
The more you chew, the more flavor it becomes! Enjoy it with sweet and wasabi sauce.● "Harami" is lean and has a light flavor.Neither too hard nor too soft, its unique texture is infused with the aroma of charcoal grilling, and it's best enjoyed with a spicy, sweet wasabi sauce.
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Agu pork sausage
880 yen
Sausage packed with the delicious flavor of Agu pork, grilled over charcoal! ●Sizzling over charcoal.It will enhance the flavor even more!
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Mixed grilled chicken
1,280 yen
A luxurious assortment featuring chicken thigh, neck meat, and cartilage, offering a delightful variety of textures!
Roast the sea with charcoal
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Thick-fleshed Atka mackerel
980 yen
Thick-cut Atka mackerel, a staple on izakaya menus, tastes even better when slowly grilled over charcoal! *Please allow some time for preparation.
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Scallops with butter and soy sauce
¥ 680
A delicious dish featuring large scallops coated in butter and soy sauce and then seared!
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Grilled yellowtail collar over charcoal
980 yen
The smoky aroma of charcoal grilling enhances the delicious flavor of the fish! Enjoy it with our homemade ponzu sauce for a refreshing taste.
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Eihire
¥ 680
When it comes to snacks to go with drinks, or delicacies, "stingray fins" are a must.Quickly grill it over charcoal and top with chili mayo! That's the right way to do it!
roast the vegetables
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Grilled summer vegetables
¥ 780
Stock up on vegetables to prevent fatigue! They taste even better when grilled over charcoal! Serve with ponzu sauce or mayonnaise.(*Photo shows 2 servings) The flavor is concentrated by slowly roasting it over charcoal! The smoky aroma stimulates your appetite! (Did you know that the absorption rate of lycopene and beta-carotene increases when heated?)
Okinawa taste
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Mozu vinegar
580 yen
Okinawa's famous "mozuku" seaweed is packed with minerals! It has a unique sliminess and smooth texture! ● Mozuku is an essential ingredient for Okinawan people all year round.In Okinawa Prefecture, there's even an event called Mozuku Day (the third Sunday of April).
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Sea grapes
¥ 650
Sea grapes, the jewels of the sea, nurtured by the Okinawan sun and seawater.Enjoy the perfect balance of saltiness and popping texture! ● "Sea grapes," also known as green caviar.The subtle scent of the sea and the popping, crunchy texture are addictive.
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Jimami tofu
580 yen
Jimami refers to peanuts.A chewy and creamy tofu that feels like a dessert! ● Jimami tofu was once served in the royal court.It is said that this dish was made to entertain guests when envoys from neighboring countries visited the Ryukyu Kingdom.
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Okinawan shallots pickled in dashi soy sauce
¥ 680
Shima rakkyo is a variety of shallot unique to Okinawa Prefecture.Small in size, with a strong aroma, and appealing for its spicy flavor and crisp texture.It's perfect as a snack to go with drinks.
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Cream cheese and sea lettuce salad
¥ 650
Seaweed (aonori) and mountain (cheese) in a seaweed salad.Enjoy it little by little as a snack with your drinks!
Dish
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A bitter melon stir-fry with island pork belly, bursting with the flavors of the sea and mountains.
880 yen
Okinawa's famous Goya Champuru! A secret ingredient that sets it apart from others! You must try it at least once! ● The quintessential Okinawan dish, Goya Champuru! There are as many flavors as there are households and restaurants.Where does Cherry's "Goya Champuru" rank? Please try it and compare!
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Somen champuru with the aroma of sea lettuce, served in Okinawan soba broth.
880 yen
Okinawan soba style - Chericheri's proudly served somen champuru with plenty of broth.● You often hear the term "tsuyudaku" (extra sauce), but Chericheri's Somen Champuru is "tsuyudakudaku" (extra extra sauce).People often say it looks like ramen, but of course, that's only because of the appearance.The flavor is light and refreshing, a comforting and soothing champuru dish that goes down easily.
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Spicy stir-fry with minced meat and Okinawan tofu
880 yen
A spicy stir-fry featuring flavorful ground pork and Okinawan tofu.● "Island tofu" has a rich soybean flavor and a hint of saltiness.It's delicious on its own, of course, but let's go with the classic "Tofu Champuru"!
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Spicy stir-fried offal with red miso
858 yen(税込)
Spicy stir-fried offal to get you through the summer! Great with beer! Great with sour drinks!
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Our proud rafute (Okinawan braised pork belly) simmered slowly and carefully.
880 yen
Slow-cooked pork belly with a unique, secret ingredient.Enjoy our proud rafute (Okinawan braised pork belly).● "Rafute" is one of Okinawa's local dishes, a hearty dish that lets you savor the deliciousness of pork.Because it's a classic dish, it's difficult to add a personal touch.I hope you enjoy the secret ingredient in Chericheri.
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Agu pork dumplings packed with the delicious flavor of meat!
¥ 780
Juicy Agu pork juices and the aroma of garlic! These dumplings are a cut above the rest.
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A rare delicacy! Mimiga Kimchi (pig's ear kimchi)
¥ 680
This dish combines "mimiga" (pig's ear), a unique local Okinawan dish, with kimchi.Enjoy the unique texture.● Mimiga is the Okinawan dialect word for "pig's ear."The Okinawan dish that uses this pig's ear is also called "mimiga."In Okinawa, peanut dressing is a staple, but I tried mixing it with kimchi to make it even more suitable for drinking alcohol.
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Okra with sesame dressing (with a hint of wasabi)
580 yen
Perfect as a palate cleanser between courses! The sticky texture and pungent kick of wasabi are the secret ingredients!
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Okra and yam in a sticky plum jelly
580 yen
A refreshing palate cleanser between courses! Sticky and sour!
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Piping hot meat and egg! (Thick omelet topped with minced meat)
¥ 680
A thick omelet cooked in dashi broth, topped with plenty of sweet ground meat.
Meshimon
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Taco rice
¥ 780
Taco rice is a soul food born in Okinawa that is loved by everyone, from children to adults! The taco meat is seasoned sweetly so that children can also enjoy it.Adults can add the spicy sauce and adjust the spiciness to their liking!
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Okinawan-style fried noodles
880 yen
When it comes to Okinawan yakisoba seasoning, it's ketchup! Or maybe like Neapolitan spaghetti? A slightly unusual Okinawan yakisoba!
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Traditional egg fried rice
¥ 780
A classic, fluffy fried rice dish with a hint of garlic aroma; all you need is an egg!
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Daito Pressed Sushi
¥ 780
Daito Sushi, a hidden gem of Okinawa, features white fish marinated in a special sauce! It's especially delicious when eaten with Japanese mustard!
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Rice ball with Aosa (sea lettuce) tsukudani
480 yen
Hand-rolled rice balls with sweetly simmered sea lettuce and steaming hot rice.
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Ground meat and Okinawan oil miso rice ball
480 yen
Hand-rolled rice balls with yuzu-flavored meat miso and steaming hot rice
eat fish
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Fresh tuna from Okinawa Prefecture
880 yen
Pay attention to the character "生" (raw)! This "raw tuna" is caught in the waters off Okinawa! The sweetness is unmatched.
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Island Amberjack
880 yen
Enjoy the firm, springy texture and the perfect balance of fat and flavor! ● "Kanpachi" is one of the "Big Three" yellowtail, along with buri and hiramasu.Because it has less of a strong flavor than yellowtail, it is a relatively easy-to-eat fish among the three main types of yellowtail.Enjoy the subtle, delicious flavor of the fat.
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Broiled mackerel
¥ 680
